For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

Here’s an oven-baked North African omelette-like dish that appears to be more like an Italian frittata than a Moroccan tagine, and doesn’t require cooking in the traditional Moroccan conical pot for ...

In this image taken on March 18, 2013, rosemary lamb tagine with chickpeas and tomatoes is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) I have two issues with slow cookers, and ...

Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with spices and fresh herbs. A real explosion of aromas and flavors! Served with ...

We’re here to guide you through the coronavirus pandemic. Sign up to the Life newsletter for daily tips, advice, how-tos and escapism. In need of some dinner inspiration that’s sure to go down a storm ...

Despite its popularity on social media, preparing an entire meal in a single pot, aka, one-pot cooking, isn’t new. Global one-pot cooking traditions—like cassoulet in France, congee from China and ...