Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

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In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...