There's a very fine line between something blackened and something burnt. I can't tell you how many cooking competitions I've ...

Many people fear cooking fish. The list of worries is long: Will it taste too fishy? How will I know it’s done? What if I overcook it? It’s an expensive protein, and no one wants to make a mistake.

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • 4 portions cod fish • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 ...