Rabbit on the grill? Yes, and it’s delicious! In this step-by-step guide, we’ll show you how to perfectly marinate and grill ...

In Italian kitchens, you know, folks often add a splash of beer to a simple dinner, and it turns everything special. Really.

Early fall yields two bumper crops: crisp apples and cottontails. Here’s a recipe that puts both to use, in old French style, with the rabbits getting a long, slow braise in hard cider. Though an ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The proper ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

While most Iowa hunting seasons are now closed, cottontail rabbits provide an exception. They remain legal game until the end of February. As abundant as they are nutritious; the daily bag limit is a ...