Times are tough, but your next cheeseburger doesn't have to be. As grilling season continues amid the COVID-19 pandemic, 80% of Americans say they currently use the grill for cooking their meals – and ...

In 1985, Danny Meyer redefined fine dining with the opening of Union Square Cafe. Its burger is still the one to beat. Focus ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...

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This week we are back on the barbecue, using up cost-effective minced meat to produce two quick and delicious dinners. While there are many recipes for koftas and burgers on the market, elements such ...