Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Craig A Walker / Adobe stock Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in ...

Preheat a large heavy skillet over medium high heat for a couple of minutes. Coat trout with olive oil, season with salt and pepper. Place in skillet, skin side down and cook until skin is crispy.

The Brick Store Pub serves the most incredible trout with spaghetti squash. The trout is crisp but not dry and the spaghetti squash has apples, onions and almonds in the most amazing broth/sauce. I’d ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...

In mid-October, trout will be stocked across Nebraska in small city park ponds and state park lakes. These pan-sized fish offer a person the delicious main course of a meal. From the lake to the table ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

“Trout is the perfect fish,” says Dori Sorensen, director of marketing for Rushing Waters Trout Farm in Palmyra, Wisconsin. “The older generation has such fond memories of it, and younger folks are ...