They're ideal in salads and stir fries, of course, and Melanie recommends one in particular: five spring onions, 400g prawns, a teaspoon of fresh grated ginger and two grated cloves of garlic, thrown ...

The season for spring onion, or hara pyaaz, is here. This vibrant, nutrient-rich vegetable can be enjoyed in many forms. Both ...

Every once in a while, when I’m scrolling through pictures on my phone, I recall the early days of the pandemic. In the spring of 2020, my children were one and three, just babies. To see those ...

Ginger is indispensible in its varying forms – fresh root, powdered, and chunks preserved in syrup. And in the coming winter months ginger wine is a comfort, too. (Especially when mixed with a tot of ...

Spring onions are a workhorse of a vegetable. They’re easy to grow at home, can be harvested all year round and have myriad culinary uses. Sometimes known as green or salad onions, they are simply ...

You may be familiar with the skin-benefitting properties of various food ingredients, such as oranges and tomatoes for your skin health. But did you know spring onions can also be your skin's best ...

If you often find yourself throwing away unused spring onions, there's a simple yet little-known method that can extend their freshness for months. With just a little extra effort, you can keep spring ...

How can I make my spring onions last year after year? HANNAH: Simply cut mature spring onions low to the base and use your harvest in the kitchen. Within a month, the remaining part of the plant will ...