Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

As soon as you put this entree in front of your family, they'll gasp -- but in a you're-a-culinary-genius kind of way. We all know that presentation is important, but Monsieur Paul helps us to ...

Milliken Fishing teaches how to cook red snapper over a handmade grill. Court Rejects Trump’s ‘Under Siege’ Claim About LA These Frozen Appetizers At Costco Are Better Than Restaurant Made Rare June ...

8oz scarlet snapper filet, cross cut skin to prevent curling. Lightly dust in flour, cook skin side down in hot pan with olive oil. Once browned, turn over and put into 400 degree oven for ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

*White fish was substituted for snapper on The Victory Garden. Chef Ellen Ecker Ogden notes: Cook your food in a parchment paper wrap, and you are entitled to use the fancy French term en papillote, ...

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...