Savoy cabbage lasagna is what happens when Italian tradition meets a bit of playful kitchen fun. In Emilia-Romagna, folks ...

Crostoni with savoy cabbage, Casera cheese, and speck are just perfect for those cozy nights in Trentino-Alto Adige, where ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform ...

Preheat the press to medium (375°F/190°C). Brush both sides of apple slices lightly with olive oil and cook in the press for about 2 minutes, or until apple flesh is soft but still holding its shape ...

Cabbage and barley are nutritious, humble, budget-friendly ingredients that work well together. Cabbage and barley are nutritious, humble, budget-friendly ingredients that work well together. To make ...

Cabbage might have a reputation for being a bit bland, but it can be utterly scrumptious with a dash of culinary creativity. It's a breeze to whip up into coleslaw or an Asian-inspired slaw for a ...