The man, from Melbourne. first pat the pork belly dry to remove the moisture, scoured it and salted it before placing the meat in the fridge. He left it to cool and marinate for four hours before ...

There is nothing better than crispy, crunchy pork crackling. If you get it right, it's an absolute delight. But how many times have you opened the oven and instead of super crispy crackling, you've ...

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

Preheat the Oven Preheat your oven to 200°C (392°F). Line a roasting pan with foil or use a wire rack placed over a tray to ...

Preheat the Air Fryer Set your air fryer to 180°C (356°F) and preheat it for about five minutes. Preheating helps the cooking ...