For the most tender meat, the best way to go is using a slow cooker. Taste has hand-picked the most shreddable meat recipes of all time. The best way to guarantee soft and melty meat is by cooking it ...
Tougher cuts of meat with lots of connective tissue (such as shoulder steak) work well for typical meals you would cook in a slow cooker, such as stew. The simmering heat and long cooking time break ...
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