In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

This village-style Oreo cake is bigger, bolder, and richer than anything store-bought. Watch how simple biscuits turn into a ...

Yossy Arefi’s simple but stunning cake has peaches both on the top and scattered throughout the batter (because peaches). By Mia Leimkuhler Good morning! Today we have for you: A very pretty and very ...