In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Winter festivities call for a delicious chocolate cake, and this recipe makes it surprisingly easy to bake at home. Using a pressure cooker, you can c ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

Looking for a new vintage dessert to show off at the party? In this video, learn how to make chocolate chip wacky cake pie, a ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This village-style Oreo cake is bigger, bolder, and richer than anything store-bought. Watch how simple biscuits turn into a ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...