This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound. If it ...

If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a ...

Everything you need to know to make your ham dreams come true. When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips ...

Grandma Odom's Fresh Ham with Cloves and Brown Sugar can be grilled or baked. Since ham can be sold fresh, dried or pre-cooked, it's not always clear which cooking instructions you need to follow.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America’s Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Soaking the ...