Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

There are so many reasons to switch to induction cooktops: they're incredibly energy efficient, offer lightning-fast heating, and are arguably the safest cooking method around. Plus, that sleek glass ...

"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.

Dhaka kitchens are no strangers to compromise. Space is tight, time is tighter, and now cooking fuel has become another variable that refuses to stay still. With LPG prices fluctuating and cylinders ...