Ah, the images that evokes. Anonymous meat with solidified gravies, canned green beans, and gelatin that bounces when it’s dropped. Happily, things are changing on that score, and the changes are ...

After a career in health care, retired pediatric nurse Anne Hulsizer thought she knew all about hospital food. For years, she had watched food trays go into patient rooms, and later saw those same ...

This summer, St. Luke’s Hospital started sending all new moms home from the hospital with a basket of fresh produce, recipes, and literature about the importance of a healthy diet. Expand your ...

Have you ever sat in a hospital bed craving pizza for breakfast, or maybe pancakes and fresh fruit for dinner? Well, hotel-style room service will soon be available at Sutter Medical Center in Santa ...

There is scarcely a more derogatory term to describe a meal prepared in a institutional kitchen and set before a hopeful diner. In fact, institutional food in general around the United States is ...

This Korean gochujang bowl is one of more than 20 meals created by celebrity chef Ned Bell for Vancouver General Hospital's Planetary Health Menu Pilot Project. Project co-lead Dr. Annie Lalande says ...

Hospital food has long been the worst of captive audience cuisines. Outpacing even airplane food in its terribleness, a tray full of JELL-O cups and reconstituted chicken broth plopped in front of a ...

When it comes to wasting food, hospitals are one of the most egregious culprits, with two to three times more waste than other food service sectors. UC San Francisco Medical Center, however, has found ...