With a new electrochemical synthesis via an electrochemical nitrogen reduction reaction (NRR), achieving carbon-free ammonia ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising ...

Beyond humanity’s reliance on agriculture to produce the food we need to survive, one in eight people depend on the food and agriculture system for their livelihoods. Veris Wealth Partners believes ...

Efforts to increase crop output to ensure food security have led to the excessive use of fertilisers and pesticides, a trend that has now become a risk, Food and Land Adviser Ali Imam Majumder said ...

Recently, the United States has been on a mission to bring manufacturing back to the country. This growing movement, known as reshoring, has been fueled by government initiatives and public debates ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing ...

This story originally appeared on Vox and is part of the Climate Desk collaboration. Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of ...

The regulatory landscape is changing for food manufacturers with the Food Safety Modernization Act (FSMA) Rule 204 set to be enforced in January 2026. This landmark legislation aims to bolster food ...

The newly updated food pyramid is unlikely to trigger an overnight transformation in how Americans eat. But over time, it ...