Oil hissed as the White Castle fry cook lowered a basket full of chicken rings into the vat. Next, the cook pulled a basket of fries out of the fryer, letting hot oil drain off for a moment before ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASADENA, Calif. — Fast-food French fries and onion rings are going high-tech, thanks to a company in Southern California. Miso ...

The Flippy 2 robot takes fries out of a vat of oil at a lab of manufacturer Miso Robotics in Pasadena. Sandra Stojanovic/REUTERS Fast-food French fries and onion rings are going high-tech, thanks to a ...

White Castle’s newest employee, Flippy, cooks your burgers to perfection and serves up fries with the most splendid crisp for every single order. Flippy gets it right each time, well, because it’s a ...

It's harder than you might think to deliver french fries that aren't too crispy or soggy. Just ask the burger chain White Castle. Timing is key: Fries need to be in oil for the right amount of time.

The Flippy 2 robot takes fries out of a vat of oil at a lab of manufacturer Miso Robotics Inc in Pasadena, California, Sept. 27, in this screen grab from a Reuters video. (Sandra Stojanovic, Reuters ) ...

Fast-food French fries and onion rings are going high-tech, thanks to a company in Southern California. PASADENA, Calif., Oct 4 (Reuters) - Fast-food French fries and onion rings are going high-tech, ...

White Castle’s newest employee, Flippy, cooks your burgers to perfection and serves up fries with the most splendid crisp for every single order. Flippy gets it right each time, well, because it’s a ...