According to BFAR, the activity aims to strengthen the capacity of BFAR personnel, LGUs, and other stakeholders in ...

In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Efficiently separating water, solids, and oils has been a smooth process for nearly two decades at Ocean Protein, the only ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes better tasting, longer lasting and more humane. El Segundo-based Shinkei Systems ...

Farmers in the aquaculture value chain in Lagos State have been trained on fish processing and marketing to increase productivity, strengthen capacities and provide an enabling environment for their ...

The Department of Science and Technology conducts a two-day fish processing training for 24 fisherfolk in Dinalungan, Aurora, focusing on producing value-added products such as Smoked Burao and Salmon ...