This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Add Yahoo as a preferred source to see more of our stories on Google. Inspired by his childhood in the Chesapeake Bay area and created for his fiancé who has a shellfish allergy, James shows us how to ...

This is a flavorful, healthy twist on a traditional fish chowder from Sitka, Alaska, chef and blogger Mary Goddard, who created this recipe along with her husband, Lucas. “This is a great way to ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...