BANGKOK (AP) — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Dynamism in the U.S. market helped Ecuador secure a record-breaking USD 7.47 billion (EUR 6.3 billion) in farmed shrimp exports in 2025, and Ecuadorian shrimp farmers still see room to grow, according ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

Reza Asadi, director general for aquatic animal health and disease management at the Iran Veterinary Organization, said the growth was achieved despite challenges faced by the aquaculture sector in ...

Blue Heron Aquaculture is opening New Hampshire’s first indoor shrimp‑farming facility, offering a homegrown alternative to imported shrimp.

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

There's no question that Americans love shrimp and consume plenty of it. However, it is neither the U.S. nor Mexico that produces most of the shrimp.