Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your curry ...

Parsnips make a wonderfully rich and warming soup, especially when paired with mellow spices. Leave the skin on the parsnips and potatoes, but scrub them first. Yields: 6 servings Prep Time: 20 ...

Grab a bowl of these fall soups for a nourishing and cozy meal. These recipes feature seasonal ingredients like spinach, apples, cauliflower and butternut squash. Plus, these dishes are lower in ...

If you’re making the soup in advance, add cream before reheating and serving; the same with the spinach and yoghurt for the curry. Preheat oven to 160°C. Heat oil in a large frying pan and fry chicken ...

The sweetness of the parsnips goes great with the spiciness of the curry. Heat butter in soup pot over medium heat. Add onions and parsnips and sauté for 2 minutes or until coated with butter. Stir in ...