On February 12, the Ministry of Statistics and Programme Implementation (MoSPI) announced the January retail inflation number — for the first time under the new ...

The way food is eaten in India has been ranked as the most sustainable, as per data from the Living Planet Report 2024, recently released by the World Wide Fund for Nature (WWF). The report emphasises ...

A recent study published in Nutrients examined daily breakfast consumption (DBC) patterns in adolescents from 23 European countries. Study: The Correlation between Adolescent Daily Breakfast ...

The world's rice landscape is shifting dramatically. 1 million metric tons projected for 2023-2024, representing one of the most significant grain consumption increases worldwide. Rice consumption ...

Several days ago I went to the School of Agriculture, University of São Paulo for an interview with Professor Mario Tomazello Filho. He had just been to the wood culture festival in East China's ...

Improved incomes and the expansion of modern retail, e-commerce platforms, and restaurant chains have pushed Chinese ...