Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial presented today at Nutrition 2023, the ...

Doha: A joint scientific study between Qatar University’s (QU) College of Health Sciences (CHS) and the University of Pennsylvania, School of Nursing found that higher tea intake is associated with ...

A study published in Nutrients has found that a higher intake of ultra-processed foods (UPF) was not associated with the ...

Study participants who consumed the equivalent of two servings of strawberries daily for eight weeks showed improvements in cognitive processing. (AFP pic) In salads, smoothies or straight from the ...