Kugels, latkes, challah, and sour (or sweet!) salads — these are the foods that make a Jewish holiday table. Traditional Yiddish recipes warm the heart and create pure soul comfort. But sometimes ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

For most kugel lovers, the best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, there’s ...

What Food Can You Eat on Rosh Hashanah? The most symbolic Rosh Hashanah ingredients are pomegranates, honey, string beans, beets or spinach, carrots and fish, with traditional dishes like Challah, ...

Some people look at noodle kugel and see an Ashkenazi-Jewish artifact, derived from the round dumpling historically steamed inside the Sabbath stew cholent, that evolved over time and migration into ...

Whether you spell it Hannukah, Hanukkah or Channukah, it’s a holiday celebrated by the Jewish community around the world. Also known as the Festival of Lights, it commemorates when Jews had to leave ...

You typically don’t see noodles on a dessert menu, but sweet noodle dishes do exist. The most widely known is the noodle kugel, a casserole that originated with Ashkenazi Jews in Eastern Europe. At ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. A mom in St ...