Eating Chinese food can be an amazing experience when you know the right tips and tricks! From ordering correctly to savoring ...

As Michelle T. King demonstrates in this moving and ambitious biography, Fu Pei-mei was far more than “the Julia Child of Chinese cooking.” By Thessaly La Force Thessaly La Force is a freelance writer ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Add Yahoo as a preferred source to see more of our stories on Google. The cooking classes are all priced differently. Some have low monthly fees, while others have you pay per class. A couple of ...