Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Chicken Seekh Kabab Pulao: All you need to make pulao is some rice, chicken and some spices. Indian cuisine involves a variety of chicken dishes varying from extravagant chicken curries, chicken ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Chicken biryani is so passé and almost everyone overdid the biryani during Eid. So, we turn to pulao. This aromatic dish with whole garam masalas, cashew nut, raisins and peas with rice is a fresh ...

Chicken and potatoes are commonly used together in curries and biryanis and the pairing is also perfect for a pulao, a complete meal on its own. From "Chetna's 30-Minute Indian," by Chetna Makan. Mix ...

One of my mum’s recipes, we served this chicken pulao at O Pedro one Ramzan and it was a big success. It is not like other chicken pulaos – it is more aromatic than spicy and it is lighter on the ...

If you do a lot of cooking at home, you know how terrible it feels to throw away uneaten leftovers. My paternal grandmother's solution was to use up the vegetable curries by adding potatoes, spicing ...

Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Unlike a biryani where the meat and rice are cooked separately, in a pulao ...

1. Wash chicken thoroughly under cold water tap. Place the meat, 5 cloves, 1 teaspoon black pepper, 1 cinnamon stick, coriander seeds, 3 cardamoms, white cumin, 4 cups water, onion, garlic, ginger and ...