It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

As easy as it may seem, hard-boiling an egg requires a bit more finesse than just throwing an egg into boiling water. Cook them too long: you get a chewy mess. Too short: you’re falling into ...

It comes down to heat, fat, and movement. Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs. Republicans ...

You might have been frying eggs all wrong - one telly chef reckons you can master the technique with just a handful of tweaks. Whether you fancy your morning eggs sunny side up, over easy, or even ...

While cooking poached eggs is second nature to some, others struggle with the process from start to finish and end up with a fluffy mess on their plate. Chef Kelly Scott, who is known as ...

Whilst preparing poached eggs seems effortless for some, others struggle through the entire procedure only to be left with a disappointing mess on their plate. Chef Kelly Scott, recognised as ...