WEST LAFAYETTE, Ind. – A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...
A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...
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5 Strategies Making Cheese Production Cheaper and More Sustainable
The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...
DODGE CITY, Kan. (KWCH) - A new dairy production facility opened in Dodge City this weekend, creating 250 jobs and bringing a $600 million investment to the area from one of the largest cheese ...
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