As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...

The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

New USD 130 million facility to focus on next-generation, sustainable solutions for farming Enhanced commitment to UK as a key hub for global R&D and innovation ...

As a student in this dual degree program, you’ll fully tap into the diversity and complexity of today’s agriculture through extensive training in business, agricultural science, economics and natural ...

Technology is transforming agriculture, creating high-tech, high-paying jobs and attracting a diverse workforce to farming.

Morehead State’s Department of Agricultural Sciences is the recipient of a grant from the U.S. Department of Agriculture (USDA) to upgrade equipment in its swine production facility at the Derrickson ...

As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...

Just like any other important crop, leadership in the Yakima Valley’s numerous agricultural enterprises needs to be cultivated. A new bachelor’s degree program at Yakima Valley College could assist in ...

STARKVILLE, Miss.—The College of Agriculture and Life Sciences, or CALS, at Mississippi State University is announcing a strategic reorganization of its departments. Angus Catchot (Photo submitted) ...

Tompkins Cortland Community College graduates in the Sustainable Farming and Food Systems Program now have a direct transfer path to Cornell’s College of Agriculture and Life Sciences. TC3 President ...

Bayer Crop Science Canada is excited to support the future of Canadian agriculture with its 2026 Bayer Crop Science Opportunity Scholarship. Through the scholarship, students entering post-secondary ...